We kindly invite you to the Food Valley Society meeting on Tuesday, July 5th. As a member of the Food Valley Society, FeyeCon Development & Implementation will welcome member attendees at the facility of VNK in Biddinghuizen. The definite program will be available in a few weeks. You and/or your colleagues are most welcome to participate. Please note that for this event only a limited number of persons can be accommodated.

FeyeCon is all about innovation and game-changing, clean technology. We are a true process and product development company and global leader in CO2 technology. Using CO2 technology we strive to achieve a clean and sustainable planet. FeyeCon is active in a wide variety of industries: in the food & beverages industry FeyeCon uses its versatile CO2 technology to dry, isolate valuable components, micronize, encapsulate and pasteurize products. All processes are clean (not using any chemical solvents) and mild (preventing heat damage and oxidation).

VNK cultivates, harvests, preserves and imports various types of herbs, e.g. aromatic herbs for the food industry and medicinal herbs for the pharmaceutical industry. Due to VNK’s experience and their superior product quality the company is a leading player in the production of herbs. VNK’s modern and efficient production line in Biddinghuizen ensures the highest quality, while providing support to clients with product application, innovation, and quality assurance.

One of FeyeCon’s pilot facilities is currently running at VNK, demonstrating our CO2 drying technology, which delivers a mild and energy efficient alternative to conventional drying methods (freeze and air drying). Product benefits are the excellent preservation of nutrients, color, texture and taste.

Participants are welcome from 2.30 pm. The program starts at 3.00 pm and closes at approximately 6.30 pm. Please register yourself and/or your colleagues by sending an email to ynske.ackerman@foodvalley.nl.

We look forward to meeting you in Biddinghuizen on July 5th!
 

Address: VNK, Loofklapper 25-27, 8256 SL, Biddinghuizen.
More information: www.feyecon.com & www.vnk-herbs.nl

 

FeyeCon Development & Implementation is a member of the Food Valley Society. For more information: www.foodvalley.nl 

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We kindly invite you to the Food Valley Society meeting on Tuesday, July 5th. As a member of the Food Valley Society, FeyeCon Development & Implementation will welcome member attendees at the facility of VNK in Biddinghuizen. The definite program will be available in a few weeks. You and/or your colleagues are most welcome to participate. Please note that for this event only a limited number of persons can be accommodated.

FeyeCon is all about innovation and game-changing, clean technology. We are a true process and product development company and global leader in CO2 technology. Using CO2 technology we strive to achieve a clean and sustainable planet. FeyeCon is active in a wide variety of industries: in the food & beverages industry FeyeCon uses its versatile CO2 technology to dry, isolate valuable components, micronize, encapsulate and pasteurize products. All processes are clean (not using any chemical solvents) and mild (preventing heat damage and oxidation).

VNK cultivates, harvests, preserves and imports various types of herbs, e.g. aromatic herbs for the food industry and medicinal herbs for the pharmaceutical industry. Due to VNK’s experience and their superior product quality the company is a leading player in the production of herbs. VNK’s modern and efficient production line in Biddinghuizen ensures the highest quality, while providing support to clients with product application, innovation, and quality assurance.

One of FeyeCon’s pilot facilities is currently running at VNK, demonstrating our CO2 drying technology, which delivers a mild and energy efficient alternative to conventional drying methods (freeze and air drying). Product benefits are the excellent preservation of nutrients, color, texture and taste.

Participants are welcome from 2.30 pm. The program starts at 3.00 pm and closes at approximately 6.30 pm. Please register yourself and/or your colleagues by sending an email to ynske.ackerman@foodvalley.nl.

We look forward to meeting you in Biddinghuizen on July 5th!
 

Address: VNK, Loofklapper 25-27, 8256 SL, Biddinghuizen.
More information: www.feyecon.com & www.vnk-herbs.nl

 

FeyeCon Development & Implementation is a member of the Food Valley Society. For more information: www.foodvalley.nl 

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We kindly invite you to the Food Valley Society meeting on Tuesday, July 5th. As a member of the Food Valley Society, FeyeCon Development & Implementation will welcome member attendees at the facility of VNK in Biddinghuizen. The definite program will be available in a few weeks. You and/or your colleagues are most welcome to participate. Please note that for this event only a limited number of persons can be accommodated.

FeyeCon is all about innovation and game-changing, clean technology. We are a true process and product development company and global leader in CO2 technology. Using CO2 technology we strive to achieve a clean and sustainable planet. FeyeCon is active in a wide variety of industries: in the food & beverages industry FeyeCon uses its versatile CO2 technology to dry, isolate valuable components, micronize, encapsulate and pasteurize products. All processes are clean (not using any chemical solvents) and mild (preventing heat damage and oxidation).

VNK cultivates, harvests, preserves and imports various types of herbs, e.g. aromatic herbs for the food industry and medicinal herbs for the pharmaceutical industry. Due to VNK’s experience and their superior product quality the company is a leading player in the production of herbs. VNK’s modern and efficient production line in Biddinghuizen ensures the highest quality, while providing support to clients with product application, innovation, and quality assurance.

One of FeyeCon’s pilot facilities is currently running at VNK, demonstrating our CO2 drying technology, which delivers a mild and energy efficient alternative to conventional drying methods (freeze and air drying). Product benefits are the excellent preservation of nutrients, color, texture and taste.

Participants are welcome from 2.30 pm. The program starts at 3.00 pm and closes at approximately 6.30 pm. Please register yourself and/or your colleagues by sending an email to ynske.ackerman@foodvalley.nl.

We look forward to meeting you in Biddinghuizen on July 5th

Address: VNK, Loofklapper 25-27, 8256 SL, Biddinghuizen.
More information: www.feyecon.com & www.vnk-herbs.nl

 

FeyeCon Development & Implementation is a member of the Food Valley Society. For more information: www.foodvalley.nl 

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LAUNCHING INNOVATIVE SOLUTIONS FOR FOOD

FeyeCon offers advanced solutions for food processing. Our CO2-based technologies are used to improve shelf-life, stability, quality and increase yield. In this way, FeyeCon can support you in the development of sustainable, nutritional and healthy food products with excellent taste, texture and color.    

The advantages of our mild and versatile CO₂ technology:

  • Improved functional ingredients  
  • Preserved nutrients
  • Clean labeling
  • Cost innovation 

 

Harvest: Nourishing Ingredients

100% Pure, Natural and Organic Extracts

CO₂ is one of the few solvents that is certified organic. We use it as a safe, non-toxic, and effective extraction medium. After extraction, it evaporates completely, leaving behind pure and nutritional extracts virtually identical to their natural origins. Because CO₂ technology is versatile and tunable, we offer selective extraction, isolation and separation of specific compounds. One of the main benefits for these extracts is that less of the ingredient needs to be added to the end-product, due to the ingredient’s improved quality, to achieve the same or even better result.

 

Preserve: Extending Shelf Life

Mild Treatment for Microbial Inactivation

Drying: FeyeCon offers the ability to dry food products in a gentle and energy-efficient way. At the same time, important attributes such as taste, texture, appearance and nutritional value are preserved. CO₂ drying also inactivates micro-organisms, eliminating the need for additional treatments.

Pasteurization: Fresh products are sensitive to degradation due to spoilage by micro-organisms. With our CO2 technology, we offer a mild and efficient non-thermal pasteurization technology to extend the shelf-life of fresh products. Our technology inactivates micro-organisms without affecting taste and color, and is suitable for heat and oxygen sensitive products.

 

Protect: Increasing Stability and Bioavailability

High Yield Encapsulation Technology

Many natural compounds are sensitive to light, oxidation and/or heat. We protect these valuable ingredients by the use of CO₂ (micro-) encapsulation technology. Our tailor-made coatings ensure that powders are stable in aqueous and/or non-aqueous formulations. Triggered and controlled release can be built in to ensure release of the ingredients at the desired time and place. FeyeCon’s encapsulation technology provides 100% yield, meaning no losses of valuable ingredients during processing.

 

Texturize: Getting the Most Out of Your Formulations

FeyeCon has a CO2-assisted process that enables you to add functionality to ductile materials, such as fats and oils, by means of micronization.Examples of possible applications include thickening of oil, stabilizing W/O emulsions, and encapsulation. Micronizing such ductile materials is usually cumbersome and energy intensive. To overcome these issues, FeyeCon has a CO2-assisted one-step micronization process, offering easy, sustainable and cost-efficient texturization for confectionary, bakery, dressings and creams.

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LAUNCHING INNOVATIVE SOLUTIONS FOR FOOD

FeyeCon offers advanced solutions for food processing. Our CO2-based technologies are used to improve shelf-life, stability, quality and increase yield. In this way, FeyeCon can support you in the development of sustainable, nutritional and healthy food products with excellent taste, texture and color.    

The advantages of our mild and versatile CO₂ technology:

  • Improved functional ingredients  
  • Preserved nutrients
  • Clean labeling
  • Cost innovation 

 

Harvest: Nourishing Ingredients

100% Pure, Natural and Organic Extracts

CO₂ is one of the few solvents that is certified organic. We use it as a safe, non-toxic, and effective extraction medium. After extraction, it evaporates completely, leaving behind pure and nutritional extracts virtually identical to their natural origins. Because CO₂ technology is versatile and tunable, we offer selective extraction, isolation and separation of specific compounds. One of the main benefits for these extracts is that less of the ingredient needs to be added to the end-product, due to the ingredient’s improved quality, to achieve the same or even better result.

 

Preserve: Extending Shelf Life

Mild Treatment for Microbial Inactivation

Drying: FeyeCon offers the ability to dry food products in a gentle and energy-efficient way. At the same time, important attributes such as taste, texture, appearance and nutritional value are preserved. CO₂ drying also inactivates micro-organisms, eliminating the need for additional treatments.

Pasteurization: Fresh products are sensitive to degradation due to spoilage by micro-organisms. With our CO2 technology, we offer a mild and efficient non-thermal pasteurization technology to extend the shelf-life of fresh products. Our technology inactivates micro-organisms without affecting taste and color, and is suitable for heat and oxygen sensitive products.

 

Protect: Increasing Stability and Bioavailability

High Yield Encapsulation Technology

Many natural compounds are sensitive to light, oxidation and/or heat. We protect these valuable ingredients by the use of CO₂ (micro-) encapsulation technology. Our tailor-made coatings ensure that powders are stable in aqueous and/or non-aqueous formulations. Triggered and controlled release can be built in to ensure release of the ingredients at the desired time and place. FeyeCon’s encapsulation technology provides 100% yield, meaning no losses of valuable ingredients during processing.

 

Texturize: Getting the Most Out of Your Formulations

FeyeCon has a CO2-assisted process that enables you to add functionality to ductile materials, such as fats and oils, by means of micronization.Examples of possible applications include thickening of oil, stabilizing W/O emulsions, and encapsulation. Micronizing such ductile materials is usually cumbersome and energy intensive. To overcome these issues, FeyeCon has a CO2-assisted one-step micronization process, offering easy, sustainable and cost-efficient texturization for confectionary, bakery, dressings and creams.

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