Upgraded Food Residues
FeyeCon develops novel approaches to upgrade the quality of food industry by-products, thereby making full use of the nutritional components present in raw materials. As global population numbers continue to increase so does the worldwide demand for food products. It has become vital to use raw food materials with utmost efficiency.
PRODUCT ADVANTAGES
Our innovative approaches generally incorporate separation of ingredients and modification of ingredient properties such as texture and taste. Whereas many food by-products only serve for feed or biofuel, they consist of valuable compounds that can have significant nutritional value, or can have enhanced functional properties and increased shelf-life when deployed in the right modus.
YOUR ADVANTAGES
Upgraded by-products can be both useful and marketable. By-products of the food industry are most often used as animal feed, which is a low-value product. By improving the quality aspects of these by-products a higher market value can be achieved.
WE KNOW HOW
FeyeCon aims at developing new, innovative products by means of creative and simple solutions that allow short development routes. FeyeCon has experience in a variety of possible green upgrading techniques, including carbon dioxide based separation techniques and enzyme based conversion techniques. We provide process development and product testing on our in-house pilot scale equipment.
A completely customizable program can be rolled out in which diverse approaches are evaluated. We focused on finding the most sustainable and economical solution for your products.
